Description

Please join us to welcome our newest community member!
Taun Tran, owner & chef, moved to the North Myrtle Beach area from Charlotte, NC with his wife and 2 children bringing with him 7 years of experience as Hibachi & Sushi Chef. Chef Taun uses only the highest quality of Rib Eye Steaks and Filet Mignon as well as all the Sushi is made from fresh fish. There are more than 65 items on the menu that you can enjoy either as take out or dine in. There are always free refills of soup, salad and any of the Pepsi products. Open for lunch 11:00-2:30pm and dinner 4:30-9:30pm. Don?t forget to order the original Japanese Egg Roll.