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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20131028T223000Z
DTEND:20131029T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Sustainable Wine Dinner
DESCRIPTION:The Parson's Table in Little River\, SC and the South Carolina Aquarium invites guests to our Sustainable Seafood Dinner on Monday\, October 28\, 2013 6:30 PM at 4305 McCorsley Avenue\, Little River\, SC.  Hosted by Executive Chef Edward R. Murray\, Jr.\, the dinner includes a five-course dinner complete with wine pairings.  The cost is $65.00 per person (not including tax or gratuity) with 10% of the proceeds going to the South Carolina Aquarium.\n\n \n\nA representative from the South Carolina Aquarium and Michael Lane\, CWS\, CS\, will introduce each course and wine pairing while discussing local sustainable seafood and offering tips on selecting environmentally-friendly fish.\n\n \n\nSustainable seafood refers to fish that are caught or farmed with consideration for the long term viability of individual marine species and for the oceans' ecological balance as a whole.  Sustainable seafood methods ensure abundance of fish for the future.\n\n\n\nPetit Jumbo Lump Crab Cake\n\nSpicy dill mustard and pickled green tomato\, onion and bell pepper chowchow\n\nOysters Rockefeller\n\nSpinach\, bacon\, heavy cream and Tabasco\n\nWine: Schramsberg Brut Rose\n\n \n\n \n\nLow Country Shellfish Gumbo\n\nShrimp\, lump crabmeat\, oysters\, smoked sausage\, okra and tomatoes\n\nWine: Gundlach Bundschu Chardonnay Sonoma Estate\n\n \n\n \n\nGrilled Carolina Shrimp\n\nMixed Baby Greens\, Arugula and Wild Mushrooms\n\nWine: Gundlach Bundschu Rhinefarm Pinot Noir\n\n \n\n \n\nRoasted Sustainable Atlantic Fresh Catch\n\nCheddar Cheese Grits\, Johns Island Littleneck Clams\, Tomato\, and Applewood Smoked Bacon\n\nWine: Gundlach Bundschu Rhinefarm Merlot\n\n \n\n \n\nLobster Panna Cotta\n\nMango Coulis\n\nWine: Gundlach Bundschu Gewurztraminer
X-ALT-DESC;FMTTYPE=text/html:<span style="font-family:arial\;"><span style="font-size: 12px\;">The Parson&rsquo\;s Table in Little River\, SC and the South Carolina Aquarium invites guests to our Sustainable Seafood Dinner on Monday\, October 28\, 2013 6:30 PM at 4305 McCorsley Avenue\, Little River\, SC.&nbsp\; Hosted by Executive Chef Edward R. Murray\, Jr.\, the dinner includes a five-course dinner complete with wine pairings.&nbsp\; The cost is $65.00 per person (not including tax or gratuity) with 10% of the proceeds going to the South Carolina Aquarium.<br />\n&nbsp\;<br />\nA representative from the South Carolina Aquarium and Michael Lane\, CWS\, CS\, will introduce each course and wine pairing while discussing local sustainable seafood and offering tips on selecting environmentally-friendly fish.<br />\n&nbsp\;<br />\nSustainable seafood refers to fish that are caught or farmed with consideration for the long term viability of individual marine species and for the oceans&rsquo\; ecological balance as a whole.&nbsp\; Sustainable seafood methods ensure abundance of fish for the future.</span></span><br />\n<br />\n<span style="font-size:12px\;"><span style="font-family: arial\;"><em>Petit Jumbo Lump Crab Cake</em><br />\nSpicy dill mustard and pickled green tomato\, onion and bell pepper chowchow<br />\nOysters Rockefeller<br />\nSpinach\, bacon\, heavy cream and Tabasco<br />\nWine: Schramsberg Brut Rose<br />\n&nbsp\;<br />\n&nbsp\;<br />\n<em>Low Country Shellfish Gumbo</em><br />\nShrimp\, lump crabmeat\, oysters\, smoked sausage\, okra and tomatoes<br />\nWine: Gundlach Bundschu Chardonnay Sonoma Estate<br />\n&nbsp\;<br />\n&nbsp\;<br />\n<em>Grilled Carolina Shrimp</em><br />\nMixed Baby Greens\, Arugula and Wild Mushrooms<br />\nWine: Gundlach Bundschu Rhinefarm Pinot Noir<br />\n&nbsp\;<br />\n&nbsp\;<br />\n<em>Roasted Sustainable Atlantic Fresh Catch</em><br />\nCheddar Cheese Grits\, Johns Island Littleneck Clams\, Tomato\, and Applewood Smoked Bacon<br />\nWine: Gundlach Bundschu Rhinefarm Merlot<br />\n&nbsp\;<br />\n&nbsp\;<br />\n<em>Lobster Panna Cotta</em><br />\nMango Coulis<br />\nWine: Gundlach Bundschu Gewurztraminer</span></span><br />\n<br />\n
LOCATION:4305 McCorsley Avenue Little River\, SC
UID:e.781.12806
SEQUENCE:3
DTSTAMP:20260411T174541Z
URL:https://business.littleriverchamber.org/events/details/sustainable-wine-dinner-10-28-2013-12806
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