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BEGIN:VEVENT
DTSTART:20210728T150000Z
DTEND:20210728T160000Z
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SUMMARY:Introduction to Ghost Kitchens
DESCRIPTION:There are many causes that have recently converged to inspire the establishment of a new type of quick service "restaurant" that increases efficiency while reducing overhead costs. This group of delivery-only restaurants\, also known as Neighborhood Kitchens\, Cloud Kitchens\, Distributed Kitchens\, and Ghost Kitchens are typically clustered in groups thus streamlining the order to preparation to delivery process.\n\n\n\nEven the most experienced restaurateur has a lot to learn when it comes to running a neighborhood kitchen. While many pieces of the operation are the same as a traditional kitchen\, there are several key factors from labor to menu design to optimize if you want your to-go operation to achieve its maximum potential. In this webinar we will demystify what they are\, who is using them\, and how entrepreneurs\, restaurant owners and chefs can restructure their food business to meet this new food service industry demand.\n\nJoin Christopher Washington\, Sales Director\, Emerging Brands & Growth Markets\, Kitchen United who will lead this vibrant discussion!
X-ALT-DESC;FMTTYPE=text/html:<p style="margin-top: 0px\; margin-bottom: 10px\; line-height: 23.2px\; color: rgb(0\, 0\, 0)\; font-family: Lato\, Arial\, Helvetica\, sans-serif\; font-size: 16px\;"><span class="Style1">There are many causes that have recently converged to inspire the establishment of a new type of quick service &ldquo\;restaurant&rdquo\; that increases efficiency while reducing overhead costs.&nbsp\;This group of delivery-only restaurants\, also known as Neighborhood Kitchens\, Cloud Kitchens\, Distributed Kitchens\, and Ghost Kitchens are typically clustered in groups thus streamlining the order to preparation to delivery process.<br />\n<br />\nEven the most experienced restaurateur has a lot to learn when it comes to running a neighborhood kitchen. While many pieces of the operation are the same as a traditional kitchen\, there are several key factors from labor to menu design to optimize if you want your to-go operation to achieve its maximum potential. In this webinar we will demystify what they are\, who is using them\, and how entrepreneurs\, restaurant owners and chefs can restructure their food business to meet this new food service industry demand.</span></p>\n\n<p style="margin-top: 0px\; margin-bottom: 10px\; line-height: 23.2px\; color: rgb(0\, 0\, 0)\; font-family: Lato\, Arial\, Helvetica\, sans-serif\; font-size: 16px\;"><strong><span class="Style1" style="color: rgb(0\, 0\, 255)\;">Join&nbsp\;Christopher Washington\, Sales Director\, Emerging Brands &amp\; Growth Markets\, Kitchen United who will lead this vibrant discussion!&nbsp\;</span></strong></p>\n\n<div>&nbsp\;</div>\n
LOCATION:Online Meeting (Live)
UID:e.781.31479
SEQUENCE:3
DTSTAMP:20260527T011449Z
URL:https://business.littleriverchamber.org/events/details/introduction-to-ghost-kitchens-31479
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