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BEGIN:VEVENT
DTSTART:20210722T190000Z
DTEND:20210722T200000Z
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SUMMARY:Diversifying for Restaurant Success
DESCRIPTION:Seafood Market and Restaurant Overview with Chef Shaun Brian Sells with CudaCo. Seafood House.  This webinar will present approaches to building diverse revenue streams into your business model\, integrating localism and sustainability\, and offer a virtual tour of the restaurant\, including the seafood market\, wine room\, counter service\, and prepared goods.\n\nThe marketing sponsor for this webinar is SC Restaurant and Lodging Association.
X-ALT-DESC;FMTTYPE=text/html:<p style="margin-top: 0px\; margin-bottom: 10px\; line-height: 23.2px\; color: rgb(0\, 0\, 0)\; font-family: Lato\, Arial\, Helvetica\, sans-serif\; font-size: 16px\;">Seafood Market and Restaurant Overview with Chef Shaun Brian Sells with CudaCo. Seafood House.&nbsp\; This webinar will present approaches to building diverse revenue streams into your business model\, integrating localism and sustainability\, and offer a virtual tour of the restaurant\, including the seafood market\, wine room\, counter service\, and prepared goods.</p>\n\n<p style="margin-top: 0px\; margin-bottom: 10px\; line-height: 23.2px\; color: rgb(0\, 0\, 0)\; font-family: Lato\, Arial\, Helvetica\, sans-serif\; font-size: 16px\;">The marketing sponsor for this webinar is SC Restaurant and Lodging Association.</p>\n
LOCATION:Webinar
UID:e.781.31478
SEQUENCE:3
DTSTAMP:20260527T011510Z
URL:https://business.littleriverchamber.org/events/details/diversifying-for-restaurant-success-31478
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